INGREDIENTS:​​

​Ingredients - For marinade
4 chicken breasts
2 table spoon plain Greek yogurt
2 tablespoons Kissan Tikka Masala Spice Blend
1 table spoon cooking oil of your choice
Salt to taste
2 teaspoons black pepper
1 teaspoon ground cumin powder
1 teaspoon turmeric powder
2 teaspoons gram masala
1-2 teaspoons red chili powder
1 tablespoon each minced garlic & ginger
A drizzle of honey (for a perfect char when grilling)

​​Ingredients - For taco filling
Cooking oil
2 bell peppers cubed (2 different colors)
1 onion cubed
1 jalapeno pepper finely chopped
Shredded cheese
Canned corn
Canned black beans
Chopped cilantro
Salsa
Sour cream

Small soft tortilla shells of your choice

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Nina's Chicken Tikka Tacos

Featured Recipe

Preparation:

You are going to love how versatile this recipe is.

​Marinate chicken for 2 hours – over night for best results with all of the ingredients listed.

 BBQ the chicken breast for a smokey and charred flavor.
You can pan fry them as well

Set the chicken aside

In a pan add oil, pepper, jalapeno and onions, sauté until slightly golden brown,
Cube the chicken into bite size pieces, add to the pan and heat through
Empty contents into a bowl and wipe down the pan.
Add a little oil and pan fry the tortillas on each side to get a little char
On half of each tortilla shell add the chicken mixture, shredded cheese, corn, beans, and cilantro (you can add a little salsa and sour cream as well)
Fold into a taco and heat through until cheese is melted and the shell golden brown on each side.

 Serve hot with a dollop of sour cream and salsa.

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Try this recipe out and let me know what your favorite way to serve it is.

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***If you happen to make it and like it...please snap a quick picture on post it on Instagram tag me in it #nina_cocina.  I would love to see your creations. I will repost and tag your picture on my IG account and right here on my blog.

info@ninacocina.ca