Ingredients - For marinade
4 chicken breasts
2 table spoon plain Greek yogurt
2 tablespoons Kissan Tikka Masala Spice Blend
1 table spoon cooking oil of your choice
Salt to taste
2 teaspoons black pepper
1 teaspoon ground cumin powder
1 teaspoon turmeric powder
2 teaspoons gram masala
1-2 teaspoons red chili powder
1 tablespoon each minced garlic & ginger
A drizzle of honey (for a perfect char when grilling)
Ingredients - For taco filling
2 bell peppers cubed (2 different colors)
1 onion cubed
1 jalapeno pepper finely chopped
Canned black beans
Small soft tortilla shells of your choice
Nina's Chicken Tikka Tacos
You are going to love how versatile this recipe is.
Marinate chicken for 2 hours – over night for best results with all of the ingredients listed.
BBQ the chicken breast for a smokey and charred flavor.
You can pan fry them as well
Set the chicken aside
In a pan add oil, pepper, jalapeno and onions, sauté until slightly golden brown,
Cube the chicken into bite size pieces, add to the pan and heat through
Empty contents into a bowl and wipe down the pan.
Add a little oil and pan fry the tortillas on each side to get a little char
On half of each tortilla shell add the chicken mixture, shredded cheese, corn, beans, and cilantro (you can add a little salsa and sour cream as well)
Fold into a taco and heat through until cheese is melted and the shell golden brown on each side.
Serve hot with a dollop of sour cream and salsa.
Try this recipe out and let me know what your favorite way to serve it is.
***If you happen to make it and like it...please snap a quick picture on post it on Instagram tag me in it #nina_cocina. I would love to see your creations. I will repost and tag your picture on my IG account and right here on my blog.