Nina Cocina
Nina Cocina
Nina cocina

info@ninacocina.ca

Nina Cocina
Nina Cocina


Chimichurri Chicken


INGREDIENTS:


1 cup good quality olive oil

1 cup chopped parsley

3 tablespoons red wine vinegar

4 - 6 cloves garlic

2 - 3 red chillies (i use Thai red chillies)

2 teaspoons dried oregano

2 teaspoons salt

1 teaspoon black pepper


Recipe is enough for 5-6 chicken breast (depending on size)



Nina Cocina

Featured  Recipe

Preparation:


The quickest, easiest, marinade, dipping sauce, basting sauce ever!!!!


Add all the ingredients into a blender, blend until desired consistency

( I like mine fairly well blended, so that you can still see the bits or red chilies)


The sky is the limit. 

I marinate my chicken, seafood, veggies in had of the marinade and save some to baste while grilling and some to add on top of my protein of choice.


Just a few tips,  you can prepare this ahead of time and store in the fridge for a day or two. The Chimichurri tastes better at room temperature if added as a sauce.  For less spice and heat, you can use fewer chilies and garlic.


This is my favorite recipe for Chimichurri chicken pita sandwiches.

stuff pita with the prepared grilled chicken, a little extra Chimichurri, sliced sour mangoes, red onions, tomatoes and mayo. so good so quick!!!!


**Tip...Double the recipe and keep in an air tight container for your next creation.


Try this recipe out and let me know what your favorite way to serve it is.


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***If you happen to make it and like it...please snap a quick picture on post it on Instagram tag me in it #nina_cocina.  I would love to see your creations. I will repost and tag your picture on my IG account and right here on my blog.

nina_cocina